USA-based weekend dinners for families.

Grilled chicken fajitas:  Marinate chicken breast strips in lime juice, chili powder, cumin, garlic, and salt for 30 minutes.

Grilled chicken fajitas:  Grill chicken, onions, and bell peppers. Salsa, guacamole, and warm tortillas.

BBQ pulled pork sandwiches:  Slow-cook pork shoulder in BBQ sauce until tender and pullable. Coleslaw and pickles on hamburger buns.


One-pot pasta:  Cook penne pasta with chopped tomatoes, garlic, chicken stock, and Italian seasoning in a big pot until the sauce thickens. Add Parmesan and basil.

Tacos:  Season ground beef or turkey and brown in a pan. Taco shells or soft tortillas with shredded lettuce, cheese, chopped tomatoes, and sour cream.

Pizza:  Top store-bought pizza dough with sauce, cheese, and toppings. Bake until cheese melts and crust is crusty.

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Baked salmon:  Lemon juice, olive oil, garlic, and dill. Oven-bake fish until done. Rice and roasted veggies.

Beef stir-fry:  In a wok or big pan, stir-fry sliced beef with mixed veggies like broccoli, bell peppers, and snap peas. Over rice or noodles.

Meatball subs:  Slow-cook meatballs in tomato sauce. Sautéed onions and peppers with provolone cheese on sub-buns.