Sweet And Savory Turkey Meatloaf Muffins Recipe

Turkey meatloaf muffins evoke Thanksgiving year-round. They cook fast but have hearty flavors. It's easier to make than roasting a turkey, and the ingredients are available year-round.

– 4 tablespoons butter – ½ cup chopped onion – 1 tablespoon chopped garlic – ½ cup chopped celery – ½ cup peeled and chopped carrot – ⅛ teaspoon dried thyme – ⅛ teaspoon dried oregano – ¼ teaspoon dried sage – 2 cups chicken broth – 2 egg – 4 cups stuffing mix – 1 pound ground turkey – 2 tablespoons chopped parsley – 1 cup cranberry sauce



In a large skillet, add the butter and melt it over high heat. Add the carrots, celery, onion, and garlic that have been chopped.

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 In a measuring cup, add the eggs, chicken broth, and dried seasonings; whisk to mix. 

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Combine the stuffing mix, chicken broth mixture, and softened vegetables in a large bowl. 

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Add the chopped parsley and ground turkey to the bowl and stir to mix. Set the oven's temperature to 375 F. 

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Muffin tin wells should be greased with butter or cooking spray. The turkey mixture should be distributed evenly among the 12 muffin wells. 

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Spoon half of the cranberry sauce over each muffin top. Bake for 25 minutes, or until the internal temperature reaches 165 F, in a preheated oven. 

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After removing from the muffin tins, serve with your preferred side dishes.

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Stuffing Wreath (Thanksgiving Monkey Bread) Recipe 

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