Baked Apple Recipe

A cinnamon-sugar oat mixture fills whole apples before baking. Fall desserts like stuffed baked apples are simple yet stunning!

– 6 apples (approx. 2 to 2.25 pounds total, or 5 to 6 ounces for each apple) – 5 tablespoons unsalted butter softened (70 grams) – ⅔ cup old-fashioned rolled oats (60 grams) – ⅓ cup packed light or dark brown sugar (65 grams) – ¾ teaspoon ground cinnamon



Preparing apples: Heat oven to 350°F (180°C). Remove all seeds from apples with an apple corer. Put apples in an 8- or 9-inch square pan.


In a medium bowl, combine softened butter, rolled oats, brown sugar, and cinnamon. Mix ingredients with an electric mixer, rubber spatula, or hands until combined.


Add 1 to 1 ½ tablespoons of oat mixture to each cored apple, filling the center completely. Fill the apples in the pan to prevent the oat mixture from leaking out.


Also See: 

Chocolate Cheesecake Recipe