Apple Crumble Pie Recipe

Our Apple Crumble Pie has a buttery, flaky crust, sweet and luscious apple filling, and a buttery crumb topping. This meal is great for fall but can be eaten year-round!

– 1¼ cups all-purpose flour spooned & leveled (160 grams) – 1 teaspoon granulated sugar – ½ teaspoon salt – ½ cup cold Danish Creamery European Style unsalted butter cubed (115 grams) – ¼ cup ice water (60 ml)



Mix flour, sugar, and salt in a large bowl to form the pie crust. Add cold cubed butter. Use a pastry cutter or fork to chop them into pea-sized crumbs (some larger pieces are good).


Gently stir in one tablespoon of ice water (may not need ¼ cup) until the dough comes together. Pack the dough into a ball on a lightly floured surface. 


Form a disk, wrap in plastic, and refrigerate for at least one hour. Unwrap the pie crust from the fridge. Roll the dough to 12" diameter.


 Carefully fit the dough into a 9-inch pie pan, remove any excess, and adorn the edges. Put in the fridge while you make the filling and topping.


Also See: 

Sweet Potato Pie Recipe